달고나Dalgona (Honeycomb Toffee)

look for this on the menu

dal-go-na
Not spicy
Desserts & drinks

Tell us what you avoid to see if this fits you.

Melted sugar and baking soda pressed into a thin candy with a shape you try to cut out.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

2 pieces

Sugar
Baking soda

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Just sugar and baking soda. 'Dalgona coffee' is a different thing and contains milk.

Common allergens

None of the 25 items we track (allergy groups, diet items and gluten).

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Vegan in the usual recipe. Ask whether milk, butter, egg or honey is added.
Usually just sugar and baking soda. Check any added toppings or flavours; "dalgona coffee" is a different drink with milk.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

버터나 우유를 넣나요?
Is butter or milk added?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card