돌솥비빔밥Dolsot Bibimbap (Hot Stone Bibimbap)

look for this on the menu

dol-sot bi-bim-bap
Mild
Rice dishes

Tell us what you avoid to see if this fits you.

Bibimbap served sizzling in a heated stone bowl, so the rice at the bottom turns crispy.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

6 pieces

Rice
Seasoned vegetables
Beef
Raw or fried egg
Gochujang
Sesame oil

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Same as regular bibimbap: gochujang usually contains wheat, and the egg is often cracked raw into the hot bowl.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Soy usually
usually: Wheat usually
usually: Sesame usually
usually: Egg usually
sometimes: Fish sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Beef usually
usually: Garlic, onion, scallion & chives usually

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.
Some restaurants may offer ingredient changes. Ask before ordering.Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Good to know

If you are vegetarian, ask for it without meat. If you are vegan, also ask without egg. Either way, ask about fish sauce in the vegetables and about the sauce.

General tip, not based on your settings. Your own order sentence is under "Questions to ask staff". Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
참깨, 참기름 들어가나요?
Is there sesame in it? (core: part of the base, broth or main ingredient)
달걀 들어가나요?
Is there egg in it? (usually a topping; can often be left off)
소고기 들어가나요?
Is there beef in it? (usually a topping; can often be left off)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
생선 들어가나요?
Is there fish in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card