간장게장Ganjang Gejang (Soy-marinated Raw Crab)

look for this on the menu

gan-jang ge-jang
Not spicy
Seafood

Tell us what you avoid to see if this fits you.

Raw crab marinated for days in soy sauce brine. Called the 'rice thief' because it goes so well with rice.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

4 pieces

Raw blue crab
Soy sauce
Garlic, ginger, chili
Rice winesometimes

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Shrimp & crab usually
usually: Soy usually
usually: Wheat usually

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually
sometimes: Alcohol sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

새우, 게 들어가나요?
Is there shrimp/crab in it? (core: part of the base, broth or main ingredient)
콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
술 들어가나요?
Is there alcohol in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card