계란빵Gyeran-ppang (Egg Bread)

look for this on the menu

gye-ran-ppang
Not spicy
Street food

Tell us what you avoid to see if this fits you.

Small sweet bread loaf with a whole egg baked on top.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces

Wheat flour
Whole egg
Milk
Butter
Sugar

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Some versions add a slice of ham.

Common allergens

Allergy-related ingredients

usually: Wheat usually
usually: Egg usually
usually: Milk / Dairy usually

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

sometimes: Pork sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian in every version: some have Pork. Ask before ordering.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
달걀 들어가나요?
Is there egg in it? (core: part of the base, broth or main ingredient)
우유, 유제품 들어가나요?
Is there dairy in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
돼지고기 들어가나요?
Is there pork in it? (in some recipes; depends on the kitchen)
다른 재료나 토핑이 들어가나요?
Are any other ingredients or toppings added?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card