호박전Hobak Jeon (Zucchini Fritters)

look for this on the menu

ho-bak-jeon
Not spicy
Pancakes (jeon)

Tell us what you avoid to see if this fits you.

Rounds of Korean zucchini dipped in flour and egg, pan-fried.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces

Korean zucchini
Wheat flour
Egg
Salt
Soy dipping sauce

Pieces follow the usual recipe. Each restaurant can differ.

Common allergens

Allergy-related ingredients

usually: Wheat usually
usually: Egg usually
sometimes: Soy sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Vegetarian in the usual recipe (egg or milk may be in it). Ask about broth and fish sauce.

Good to know

Usually vegetarian (it contains egg), so not vegan.

General tip, not based on your settings. Your own order sentence is under "Questions to ask staff". Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
달걀 들어가나요?
Is there egg in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
콩 들어가나요?
Is there soy in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card