콩나물무침Kongnamul Muchim (Seasoned Bean Sprouts)

look for this on the menu

kong-na-mul mu-chim
Not spicy
Side dishes (banchan)

Tell us what you avoid to see if this fits you.

Blanched soybean sprouts tossed with sesame oil, garlic and salt. Very common free side.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces

Soybean sprouts
Sesame oil and seeds
Garlic
Salt
Scallion

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Often made without animal products, but some cooks season it with fish sauce, so it is not always vegan. Ask.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Soy usually
usually: Sesame usually
sometimes: Fish sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan in every version: some have Fish. Ask before ordering.
Not vegetarian in every version: some have Fish. Ask before ordering.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
참깨, 참기름 들어가나요?
Is there sesame in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
생선 들어가나요?
Is there fish in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card