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Dish

Miyeokguk (Seaweed Soup)
Photo: karendotcom127, CC BY 2.0 · Representative image, not a specific restaurant's dish · Photo credits

미역국Miyeokguk (Seaweed Soup)

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  • mi-yeok-guk
  • Not spicy
  • Soups

Your food preferences

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Light seaweed soup traditionally eaten on birthdays. Often served as the free soup with set meals.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces
  • Seaweedmiyeok
  • Beef brisket or mussels/clams
  • Soy sauce
  • Sesame oil
  • Garlic

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Usually made with beef. Seafood versions use mussels or clams.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

  • usually: Soy usually
  • usually: Sesame usually
  • sometimes: Squid, octopus & clams sometimes
  • sometimes: Fish sometimes
  • sometimes: Wheat sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

  • usually: Garlic, onion, scallion & chives usually
  • sometimes: Beef sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

  • sometimes: Gluten (wheat, barley, rye) sometimes

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

  • Not vegan in every version: some have Beef, Squid, octopus & clams, Fish. Ask before ordering.
  • Not vegetarian in every version: some have Beef, Squid, octopus & clams, Fish. Ask before ordering.
  • Some restaurants may offer ingredient changes. Ask before ordering.Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Good to know

Temple-style versions use only seaweed and sesame oil.

General tip, not based on your settings. Your own order sentence is under "Questions to ask staff". Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

  • 콩 들어가나요?

    Is there soy in it? (core: part of the base, broth or main ingredient)

  • 참깨, 참기름 들어가나요?

    Is there sesame in it? (core: part of the base, broth or main ingredient)

  • 마늘·양파·파·부추 들어가나요?

    Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)

  • 소고기 들어가나요?

    Is there beef in it? (in some recipes; depends on the kitchen)

  • 오징어, 문어, 조개, 굴 들어가나요?

    Is there squid/clam in it? (in some recipes; depends on the kitchen)

  • 생선 들어가나요?

    Is there fish in it? (in some recipes; depends on the kitchen)

  • 밀 들어가나요?

    Is there wheat in it? (in some recipes; depends on the kitchen)

  • 글루텐 들어가나요?

    Is there gluten in it? (in some recipes; depends on the kitchen)

  • 국물이나 양념에도 들어가나요?

    Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

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Related dishes

Where to find it

No restaurant menus with official allergen information for this dish yet.

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