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Sundae (Korean Blood Sausage)
Photo: ayustety (a flickr user), CC BY-SA 2.0 · Representative image, not a specific restaurant's dish · Photo credits

순대Sundae (Korean Blood Sausage)

look for this on the menu

  • sun-dae
  • Not spicy
  • Street food

Your food preferences

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Pig intestine stuffed with glass noodles and pig blood, steamed and sliced. Often served with liver and lung.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces
  • Pork intestine casing
  • Pig blood
  • Glass noodles
  • Glutinous ricesome recipes
  • Salt and pepper dip

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Street-stall sundae is mostly glass noodles (sweet potato starch) and pig blood. Fillings vary by region: some add perilla leaves, soybean paste or vegetables.

Common allergens

Allergy-related ingredients

  • sometimes: Wheat sometimes
  • sometimes: Soy sometimes
  • sometimes: Sesame sometimes
  • sometimes: Perilla (들깨) sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

  • usually: Pork usually
  • usually: Garlic, onion, scallion & chives usually

Gluten (for gluten avoidance; a wheat allergy is listed above)

  • sometimes: Gluten (wheat, barley, rye) sometimes

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

  • Not vegan as usually made.
  • Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

  • 돼지고기 들어가나요?

    Is there pork in it? (core: part of the base, broth or main ingredient)

  • 마늘·양파·파·부추 들어가나요?

    Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)

  • 밀 들어가나요?

    Is there wheat in it? (in some recipes; depends on the kitchen)

  • 콩 들어가나요?

    Is there soy in it? (in some recipes; depends on the kitchen)

  • 참깨, 참기름 들어가나요?

    Is there sesame in it? (in some recipes; depends on the kitchen)

  • 들깨 들어가나요?

    Is there perilla in it? (in some recipes; depends on the kitchen)

  • 글루텐 들어가나요?

    Is there gluten in it? (in some recipes; depends on the kitchen)

  • 국물이나 양념에도 들어가나요?

    Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

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Related dishes

Where to find it

No restaurant menus with official allergen information for this dish yet.

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