계란말이Gyeran Mari (Rolled Omelette)

look for this on the menu

gye-ran ma-ri
Not spicy
Side dishes (banchan)

Tell us what you avoid to see if this fits you.

Layered rolled omelette with chopped vegetables, sliced like a log.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

4 pieces

Eggs
Carrot, scallion, onion
Salt
Cheese or hamsometimes

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Some cooks season eggs with salted shrimp or fish sauce, or roll in ham or seaweed.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Egg usually
sometimes: Milk / Dairy sometimes
sometimes: Fish sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually
sometimes: Pork sometimes

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian in every version: some have Pork, Fish. Ask before ordering.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

달걀 들어가나요?
Is there egg in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
우유, 유제품 들어가나요?
Is there dairy in it? (in some recipes; depends on the kitchen)
돼지고기 들어가나요?
Is there pork in it? (in some recipes; depends on the kitchen)
생선 들어가나요?
Is there fish in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card